Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC

Journal of Separation Science

Volumn 31, Issue 12, 2008, Pages 2189-2198

  Paixão, Neuza ^a   Pereira, Vanda ^a   Marques, José C ^a   Câmara, José S ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Antioxidants; HPLC photodiode array detection; Polyphenols; Wines

Indexed keywords

ANTI-OXIDANT PROPERTIES; CANARY ISLANDS; GOOD STABILITY; PHENOLIC COMPOUNDS; PHENOLICS; PHOTODIODE ARRAY DETECTION (PDA); POLYPHENOLS; RETENTION TIMES; REVERSE-PHASE HPLC (RP-HPLC); RP-HPLC METHOD;

CAFFEIC ACID; CINNAMIC ACID; COUMARIN; ELLAGIC ACID; EPICATECHIN; FERULIC ACID; GALLIC ACID; GENTISIC ACID; MYRICETIN; PARA COUMARIC ACID; POLYPHENOL; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN; RESVERATROL; SYRINGADEHYDE; SYRINGIC ACID; VANILLIC ACID; VANILLIN;

ACCURACY; ANTIOXIDANT ACTIVITY; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIODE LASER; FOOD ANALYSIS; FOOD COMPOSITION; LINEAR SYSTEM; PORTUGAL; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; WINE INDUSTRY;

EID: 48049102368     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800021     Document Type: Article

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