Principal component analysis of biogenic amines and polyphenols in Hungarian wines

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 13, 2002, Pages 3768-3774

  Csomós, Elemér ^a   Héberger, Károly ^b   Simon Sarkadi, Livia ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b CHEMICAL RESEARCH CENTER   (Hungary)

Author keywords

Biogenic amines; Chemometrics; Multivariate analysis; Pattern recognition; Polyphenols; Principal component analysis; Resveratrol; Wine

Indexed keywords

BIOGENIC AMINE; PHENOL DERIVATIVE; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; RESVERATROL; STILBENE DERIVATIVE; FLAVONOID;

ARTICLE; CHEMICAL COMPOSITION; CHROMATOGRAPHY; FOOD ANALYSIS; HUNGARY; METHODOLOGY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SPECTROPHOTOMETRY; WINE;

BIOGENIC AMINES; CHROMATOGRAPHY; FLAVONOIDS; HUNGARY; PHENOLS; POLYMERS; SPECTROPHOTOMETRY; STILBENES; WINE;

EID: 0037134647     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011699a     Document Type: Article

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