Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 789-796

  López Hernández, Julia ^a   Paseiro Losada, Perfecto ^a   Sanches Silva, Ana T ^a   Lage Yusty, Maria Assunción ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Cis resveratrol; HPLC; Polyphenols; Trans resveratrol; Wine

Indexed keywords

CONCENTRATION (PROCESS); DRUG PRODUCTS; ISOMERS; SEED; ULTRAVIOLET RADIATION; WINE;

BERRIES; LEGUMES; POLYPHENOLIC COMPOUNDS; TRANSRESVERATROL;

ALCOHOLS;

ARACHIS HYPOGAEA; PISTACIA VERA;

EID: 34547610762     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0483-x     Document Type: Article

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