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Volumn 11, Issue 4, 1999, Pages 355-360

Extraction methods for biogenic amines in wine and beer;Metodi di estrazione per la determinazione di amine biogene da vino e birra

Author keywords

Beer; Biogenic amines; Clean up; Wine

Indexed keywords


EID: 0039132836     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (15)
  • 1
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    • Ionpair HPLC determination of biogenic amines and precursor amino acids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods
    • Arlorio M., Coïsson J.D. and Martelli A. 1998. Ionpair HPLC determination of biogenic amines and precursor amino acids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods. Chromatographia 48: 763.
    • (1998) Chromatographia , vol.48 , pp. 763
    • Arlorio, M.1    Coïsson, J.D.2    Martelli, A.3
  • 4
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    • Determination of biogenic amines in alcoholic and non-alcoholic beers by HPLC
    • Buiatti S., Boschelle O., Mozzon M. and Battistutta F. 1995. Determination of biogenic amines in alcoholic and non-alcoholic beers by HPLC. Food Chem. 52: 199.
    • (1995) Food Chem. , vol.52 , pp. 199
    • Buiatti, S.1    Boschelle, O.2    Mozzon, M.3    Battistutta, F.4
  • 5
    • 0021771568 scopus 로고
    • High-performance liquid chromatographic detection and quantitation of amines in must and wine
    • Buteau C. and Duitschaever C.L. 1984. High-performance liquid chromatographic detection and quantitation of amines in must and wine. J. Chromatogr. 284: 201.
    • (1984) J. Chromatogr. , vol.284 , pp. 201
    • Buteau, C.1    Duitschaever, C.L.2
  • 7
    • 0040886783 scopus 로고    scopus 로고
    • Regolamento recante modificazioni alla normativa in materia di produzione e commercio della birra
    • DPRn. 272 (30-06-1998)
    • Gazzetta Ufficiale n. 185, 1998: DPRn. 272 (30-06-1998) "Regolamento recante modificazioni alla normativa in materia di produzione e commercio della birra".
    • (1998) Gazzetta Ufficiale , vol.185
  • 8
    • 0025903758 scopus 로고
    • Separation of food-related biogenic amines by ion-interaction reversed-phase high performance liquid chromatography. Tyramine, histamine, 2-phenylethylamine, tryptamine and precursor amino acids. Application to red wine
    • Gennaro M.C. and Abrigo C. 1991. Separation of food-related biogenic amines by ion-interaction reversed-phase high performance liquid chromatography. Tyramine, histamine, 2-phenylethylamine, tryptamine and precursor amino acids. Application to red wine. Chromatographia 31: 381.
    • (1991) Chromatographia , vol.31 , pp. 381
    • Gennaro, M.C.1    Abrigo, C.2
  • 10
    • 0000904992 scopus 로고
    • Determination of biogenic amines in beers and their raw materials by ionpair liquid chromatography with postcolumn derivatization
    • Izquierdo-Pulido M.L., Vidal-Carou M.C. and Mariné-Font A. 1993. Determination of biogenic amines in beers and their raw materials by ionpair liquid chromatography with postcolumn derivatization. J. AOAC Int. 76: 1027.
    • (1993) J. AOAC Int. , vol.76 , pp. 1027
    • Izquierdo-Pulido, M.L.1    Vidal-Carou, M.C.2    Mariné-Font, A.3
  • 11
    • 0031032823 scopus 로고    scopus 로고
    • Concentration of five biogenic amines in Czech beers and factors affecting their formation
    • Kalac P., Hlavata V. and Krizek M. 1997. Concentration of five biogenic amines in Czech beers and factors affecting their formation. Food Chem. 58: 209.
    • (1997) Food Chem. , vol.58 , pp. 209
    • Kalac, P.1    Hlavata, V.2    Krizek, M.3
  • 12
    • 0013481862 scopus 로고
    • Ammine biogene in birre di produzione estera
    • Modi G. and Fiorentino P.G. 1987. Ammine biogene in birre di produzione estera. Boll. Chim. Igien. 38: 585.
    • (1987) Boll. Chim. Igien. , vol.38 , pp. 585
    • Modi, G.1    Fiorentino, P.G.2
  • 13
    • 0039648413 scopus 로고    scopus 로고
    • Presenza delle amine biogene nei formaggi: Fattori che ne influenzano le determinazioni analitiche
    • Moret S., Conte L.S. and Spoto E. 1996. Presenza delle amine biogene nei formaggi: fattori che ne influenzano le determinazioni analitiche. Industrie alimentari 35: 788.
    • (1996) Industrie Alimentari , vol.35 , pp. 788
    • Moret, S.1    Conte, L.S.2    Spoto, E.3
  • 14
    • 0018451585 scopus 로고
    • Spectrofluorometric determination and thin layer chromatographic identification of tyramine in wine
    • Rivas-Gonzalo J.C., Garcia-Moreno C., Gomez-Cerro A. and Mariné-Font A. 1979. Spectrofluorometric determination and thin layer chromatographic identification of tyramine in wine. J. AOAC Int. 62: 272.
    • (1979) J. AOAC Int. , vol.62 , pp. 272
    • Rivas-Gonzalo, J.C.1    Garcia-Moreno, C.2    Gomez-Cerro, A.3    Mariné-Font, A.4
  • 15
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    • Biogenic amines in alcoholic beverages produced in Taiwan
    • Yen G.C. and Chandra T. 1988. Biogenic amines in alcoholic beverages produced in Taiwan. J. Sci. Food Agric. 44: 273.
    • (1988) J. Sci. Food Agric. , vol.44 , pp. 273
    • Yen, G.C.1    Chandra, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.