Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds

Food Control

Volumn 18, Issue 8, 2007, Pages 898-903

  Alberto, María R ^a,c   Arena, Mario E ^b,c   Manca de Nadra, María C ^a,b,c  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Biogenic amines; Lactobacillus hilgardii; Phenolic compounds

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII;

EID: 33846576117     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.05.006     Document Type: Article

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