Effect of grape storage time on biogenic amines content in must

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 263-268

  Cecchini, Francesca ^a   Morassut, Massimo ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Biogenic amines; Grape; Must; Storage times

Indexed keywords

AGMATINE; CADAVERINE; ETHANOLAMINE; ETHYLAMINE; PUTRESCINE; TYRAMINE;

ARTICLE; CONCENTRATION (PARAMETERS); FOOD COMPOSITION; FOOD STORAGE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

VITACEAE;

EID: 77953285718     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.026     Document Type: Article

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