Characterisation of the volatile fraction of Andalusian sweet wines

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1479-1484

  Márquez, Raquel ^a   Castro, Remedios ^a   Natera, Ramon ^a   García Barroso, Carmelo ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Andalusian sweet wines; Multivariate analysis; Volatile compounds

Indexed keywords

CHARACTERIZATION; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; FRUITS; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

ANDALUSIAN SWEET WINES; LINEAR DISCRIMINATE ANALYSIS; MULTIVARIATE ANALYSIS; VOLATILE COMPOUNDS;

WINE;

VITACEAE;

EID: 41549131757     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0679-8     Document Type: Article

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