Wine and grape tannin interactions with salivary proteins and their impact on astringency: A review of current research

Molecules

Volumn 16, Issue 3, 2011, Pages 2348-2364

  McRae, Jacqui M ^a   Kennedy, James A ^b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

Astringency; Condensed tannin; Salivary proteins; Wine

Indexed keywords

SALIVA PROTEIN; TANNIN DERIVATIVE;

ARTICLE; DRUG INTERACTION; HUMAN; WINE;

DRUG INTERACTIONS; HUMANS; SALIVARY PROTEINS AND PEPTIDES; TANNINS; WINE;

EID: 79953100680     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16032348     Document Type: Article

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