Colloidal stability of tannins: Astringency, wine tasting and beyond

Journal of Physics Condensed Matter

Volumn 20, Issue 49, 2008, Pages

  Zanchi, D ^a   Poulain, C ^a,b   Konarev, P ^c   Tribet, C ^d   Svergun, D I ^c  

^a LPTHE   (France)

^b UNIVERSITÉ PARIS DIDEROT   (France)

^c EUROPEAN MOLECULAR BIOLOGY LABORATORY   (Germany)

^d Centre National de la Recherche Scientifique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; MICELLIZATION; ORGANIC SOLVENTS; PROTEINS; TANNINS; WINE;

COLLOIDAL PHENOMENA; COLLOIDAL STABILITY; ORGANOLEPTIC PROPERTIES; PRECIPITATION MAP; PROLINE-RICH PROTEINS; SELF AGGREGATION; SOLVENT MIXTURES; TANNIN-PROTEIN INTERACTIONS;

FLAVONOIDS;

EID: 58149343837     PISSN: 09538984     EISSN: 1361648X     Source Type: Journal    
DOI: 10.1088/0953-8984/20/49/494224     Document Type: Article

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