Tannin oxidation: Intra-versus intermolecular reactions

Biomacromolecules

Volumn 11, Issue 9, 2010, Pages 2376-2386

  Poncet Legrand, Céline ^a   Cabane, Bernard ^b   Bautista Ortín, Ana Belén ^a,d   Carrillo, Stéphanie ^a   Fulcrand, Hélène ^a   Pérez, Javier ^c   Vernhet, Aude ^a  

^a SPO   (France)

^b ESPCI   (France)

^c SYNCHROTRON SOLEIL   (France)

^d Faculta de Veterinaria   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS SOLUTIONS; AVERAGE DEGREE; BRANCHED MACROMOLECULES; CONDENSED TANNINS; CROSS SECTION; END TO END; GRAPE SEEDS; HIGH CONCENTRATION; HPLC ANALYSIS; INTERMOLECULAR REACTIONS; ORIENTATIONAL CORRELATIONS; SHORT LENGTHS; SMALL ANGLE X-RAY SCATTERING; STRUCTURAL PARAMETER; THIOLYSIS; WORM-LIKE CHAIN MODELS;

FRUITS; MACROMOLECULES; MONOMERS; POLYMERS; SOLUTIONS;

OXIDATION;

TANNIN;

APPLE; AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL BOND; CHEMICAL STRUCTURE; DEPOLYMERIZATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MACROMOLECULE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; X RAY CRYSTALLOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MALUS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; POLYMERIZATION; POLYMERS; SCATTERING, SMALL ANGLE; SOLUBILITY; TANNINS; VITIS; WATER;

MALUS X DOMESTICA; VITACEAE;

EID: 77956521301     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm100515e     Document Type: Article

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