Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 197-204

  Cosme, F ^a   Ricardo Da Silva, J M ^a   Laureano, O ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Grape seed; Grape skin; Proanthocyanidins; Red wine; Tannin; Thiolyse; Vitis vinifera

Indexed keywords

DELPHINIDIN; POLYMER; PROANTHOCYANIDIN DERIVATIVE; PRODELPHINIDIN; TANNIN;

ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); FOOD STORAGE; GRAPE; NONHUMAN; POLYMERIZATION; PORTUGAL; SEED; SKIN; TIME; WINE;

VITACEAE; VITIS VINIFERA;

EID: 47749109432     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.058     Document Type: Article

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