Colloidal dispersions of tannins in water-ethanol solutions

Langmuir

Volumn 23, Issue 20, 2007, Pages 9949-9959

  Zanchi, Dražen ^a,b   Vernhet, Aude ^c   Poncet Legrand, Céline ^c   Cartalade, Damien ^c   Tribet, Christophe ^d   Schweins, Ralf ^e   Cabane, Bernard ^b  

^a LPTHE   (France)

^b ESPCI   (France)

^c SPO   (France)

^d Centre National de la Recherche Scientifique   (France)

^e INSTITUT LAUE LANGEVIN   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDAL DISPERSIONS; GRAPE-SEED TANNINS; SOLVENT MIXTURES; WATER-ETHANOL SOLUTIONS;

DISPERSIONS; ETHANOL; LIGHT SCATTERING; MOLECULAR INTERACTIONS; NEUTRON SCATTERING; PHASE SEPARATION; WATER;

AROMATIC COMPOUNDS;

ALCOHOL; TANNIN DERIVATIVE; WATER;

ARTICLE; CAPILLARY ELECTROPHORESIS; CENTRIFUGATION; CHEMISTRY; COLLOID; SOLUTION AND SOLUBILITY;

CENTRIFUGATION; COLLOIDS; ELECTROPHORESIS, CAPILLARY; ETHANOL; SOLUTIONS; TANNINS; WATER;

EID: 35148855791     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la700694b     Document Type: Article

References (24)

1. Hemingway, R. W., Laks, P. E., Eds. Plant Polyphenols; Plenum Press: New York, 1992.
2. Haslam, E. Practical Polyphenolics: from structure to molecular recognition and physiological action; Cambridge University Press: Cambridge, 1998.
3. Waters, E. J.; Peng, Z.; Pocock, K. F.; Jones, G. P.; Clarke, P.; Williams, P. J. J. Agric. Food Chem. 1994, 42, 1761.
4. Vernhet, A.; Moutounet, M. J. Membr. Sci. 2002, 201, 103.
5. Czekaj, P.; Lopez, F.; Güell, C. J. Food Eng. 2001, 49, 25.
6. Gawel, R. Aust. J. Grape Wine Res. 1998, 4, 74.
7. Maury, C.; Sami-Manchado, P.; Lefebvre, S.; Cheynier, V.; Moutounet, M. Am. J. Enol. Vitic. 2001, 52, 140.
8. Sami-Manchado, P.; Cheynier, V.; Moutounet, M. J. Agrie. Food Chem. 1999, 47, 42.
9. Charlton, A.; Baxter, N. J.; Khan, M. L.; Moir, A. J. G.; Haslam, E.; Davis, A. P.; Williamson, M. P. J. Agric. Food Chem. 2002, 50, 1593.
10. Jobstl, E.; O'Connell, J.; Fairclough, J. P. A.; Williamson, M. P. Biomacromolecules 2004, 5, 942.
11. Riou, V.; Vernhet, A.; Doco, T. ; Moutounet, M. Food Hydrocolloids 2002, 16, 17.
12. Poncet-Legrand, C.; Cartalade, D.; Putaux, J.-L.; Cheynier, V.; Vernhet, A. Langmuir 2003, 19, 10563.
13. Prieur, C.; Rigaud, J.; Cheynier, V.; Moutounet, M. Phytochemistry 1994, 36, 781.
14. Champeney, D. C. Fourier transform and their physical applications; Academic Press: New York, 1973.
15. Lindner, P. In Neutrons, X-rays and light: scattering methods applied to soft condensed matter, Lindner, P., Zemb, T., Eds.; North Holland: Amsterdam, 2002; Chapter 2.
16. Hayter, J. B. Faraday Discuss. Chem. Soc. 1983, 76, 7.
17. Cebula, D. J.; Goodwin, J. W.; Jeffrey, G. C.; Ottewill, R. H.; Parentich, A.; Richardson. R. A. Faraday Discuss. Chem. Soc. 1983, 76, 37.
18. Evans, D. F.; Wennerström, H. The Colloidal Domain; Wiley-VCH: New York, 1994.
19. Lorimer, J. W. Pure Appl. Chem. 1993, 65, 183.
20. Schneider, H. In Solute-Solvent Interactions; Coetzee, J. F., Ritchie, C., D., Eds.; Marcel Dekker: New York, 1969.
21. Padova, J. J. Phys. Chem. 1968, 72, 796.
22. Tanford, C. The Hydrophobic Effect: Formation of Micelles and Biological Membranes; Wiley, New York, 1980.
23. Debenedetti, P. Metastable Liquids; Princeton University Press: Princeton, 1996.
24. Mané, C.; Sommerer, N.; Yalcin, T.; Cheynier, V.; Cole, R. B.; Fulcrand, H. Anal. Chem. 2007, m79, 2239.