Effect of serving temperature on the sensory attributes of red and white wines

Journal of Sensory Studies

Volumn 23, Issue 3, 2008, Pages 398-416

  Ross, Carolyn F ^a   Weller, Karen ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 44649139887     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00162.x     Document Type: Article

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