Effects of viscosity on the bitterness and astringency of grape seed tannin

Food Quality and Preference

Volumn 7, Issue 3-4, 1996, Pages 161-166

  Smith, Andrew K ^a   June, Helen ^a   Noble, Ann C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Astringency; tannin; taste; temporal perception; viscosity

Indexed keywords

VITIS SP.;

EID: 16944363709     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(96)00028-6     Document Type: Conference Paper

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