The influence of ethanol and pH on the taste and mouthfeel sensations elicited by red wine

Journal of Food, Agriculture and Environment

Volumn 6, Issue 3-4, 2008, Pages 143-150

  Demiglio, Palmina ^a   Pickering, Gary J ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

Alcohol; Astringency; Lexicon; Mouth feel; Taste

Indexed keywords

EID: 55249109786     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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