A review on the fate of pesticides during the processes within the food-production Chain

Critical Reviews in Food Science and Nutrition

Volumn 51, Issue 2, 2011, Pages 99-114

  Gonzalez Rodriguez R M ^a   Rial Otero, R ^a   Cancho Grande, B ^a   Gonzalez Barreiro, C ^a   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Degradation; Fate; Food pollution; Persistence; Pesticides in food; Sorption; Transfer

Indexed keywords

ADVERSE HEALTH EFFECTS; ASSESSMENT SYSTEM; CONSUMPTION PATTERNS; DATA COLLECTION; FATE; FOOD COMPOSITION DATABASE; FOOD CONSUMPTION; FOOD POLLUTION; FOOD PRODUCTION; PERSISTENCE; PRODUCTION CHAIN; SURVEY METHODS; TECHNIQUES USED; TOXIC SUBSTANCES; TRANSFER;

AGRICULTURAL CHEMICALS; DEGRADATION; FOOD PROCESSING; FOOD SUPPLY; NUTRITION; PESTICIDES; POLLUTION; SORPTION; SURVEYS; TOXICITY;

CHEMICAL CONTAMINATION;

PESTICIDE RESIDUE;

AGRICULTURE; ANIMAL; CHEMISTRY; CROP; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; MAXIMUM ALLOWABLE CONCENTRATION; METHODOLOGY; REVIEW; SOIL POLLUTANT; WATER POLLUTANT;

AGRICULTURE; ANIMALS; CROPS, AGRICULTURAL; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; SOIL POLLUTANTS; WATER POLLUTANTS;

EID: 79951560338     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390903432625     Document Type: Article

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