Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing

Food Additives and Contaminants

Volumn 21, Issue 11, 2004, Pages 1083-1089

  Kontou, S ^a   Tsipi, D ^b   Tzia, C ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b General Chemical State Laboratory   (Greece)

Author keywords

Cold storage; Dithiocarbamates; Ethylenethiourea; Maneb; Stability; Thermal processing; Tomatoes

Indexed keywords

2 IMIDAZOLIDINETHIONE; MANEB; TOXIN;

ARTICLE; COOKING; CRYOPRESERVATION; DEGRADATION; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; THERMOSTABILITY; TOMATO;

COLD; DRUG STABILITY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; FUNGICIDES, INDUSTRIAL; HEAT; LYCOPERSICON ESCULENTUM; MANEB; PESTICIDE RESIDUES; STERILIZATION; TEMPERATURE;

LYCOPERSICON ESCULENTUM;

EID: 11944254642     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030400019372     Document Type: Article

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