Human intake fractions of pesticides via greenhouse tomato consumption: Comparing model estimates with measurements for Captan

Chemosphere

Volumn 67, Issue 6, 2007, Pages 1102-1107

  Juraske, R ^a   Anton A ^b   Castells, F ^a   Huijbregts, M A J ^c  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Centre de Cabrils Barcelona   (Spain)

^c RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

Author keywords

Captan; Human intake fraction; Life Cycle Impact Assessment (LCIA); Pesticide fate and exposure model

Indexed keywords

FOOD PRODUCTS; GREENHOUSES; HARVESTING; NUTRITION;

HUMAN INTAKE FRACTION; LIFE CYCLE IMPACT ASSESSMENT (LCIA); PESTICIDE FATE;

PESTICIDES;

CAPTAN; DRINKING WATER; PESTICIDE; PESTICIDE RESIDUE;

FOOD PRODUCTS; GREENHOUSES; HARVESTING; NUTRITION; PESTICIDES;

ENVIRONMENTAL FATE; FOOD INTAKE; FOOD PROCESSING; FRUIT; FUNGICIDE; HARVESTING; LIFE CYCLE ANALYSIS; MODEL; PESTICIDE APPLICATION; PESTICIDE RESIDUE; POLLUTION EXPOSURE;

ARTICLE; CUTICLE; ENVIRONMENTAL EXPOSURE; FLUID INTAKE; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; GAS CHROMATOGRAPHY; GREENHOUSE; LIFE CYCLE ASSESSMENT; MATHEMATICAL MODEL; PARTITION COEFFICIENT; PESTICIDE SPRAYING; SOUTHERN EUROPE; STATISTICAL SIGNIFICANCE; TOMATO;

BIOCIDES; GREENHOUSES; HARVESTING; NUTRITION;

LYCOPERSICON ESCULENTUM;

EID: 33846586314     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2006.11.047     Document Type: Article

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