The persistence and degradation of chlorothalonil and chlorpyrifos in a cranberry bog

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 1, 2003, Pages 170-176

  Putnam, Raymond A ^a   Nelson, Judd O ^b   Clark, J Marshall ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Bldg 142   (United States)

Author keywords

Chlorothalonil; Chlorpyrifos; Cranberry cultivation; Degradation; Vaccinium spp.

Indexed keywords

1 CARBAMOYL 3 CYANO 4 HYDROXY 2,5,6 TRICHLOROBENZENE; 1,3 DICARBAMOYL 2,4,5,6 TETRACHLOROBENZENE; 2 HYDROXY 3,5,6 TRICHLORPYRIDINE; 2,4,5 TRICHLOROISOPHTHALONITRILE; 2,5,6 TRICHLORO 4 HYDROXYISOPHTHALONITRILE; 2,5,6 TRICHLORO 4 METHYLTHIOISOPHTHALONITRILE; ADJUVANT; BENZENE DERIVATIVE; CHLOROTHALONIL; CHLORPYRIFOS; FUNGICIDE; INSECTICIDE; NITRILE; PESTICIDE; PESTICIDE RESIDUE; PYRIDINOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; CONTROLLED STUDY; CRANBERRY; DEGRADATION; FOLIAGE; FRUIT; GROWING SEASON; GROWTH, DEVELOPMENT AND AGING; HALF LIFE TIME; HARVEST; KINETICS; METABOLISM; METABOLITE; NONHUMAN; PEATLAND; PHYSICAL CHEMISTRY; PLANT LEAF; SOIL; SOIL ANALYSIS; VACCINIUM;

CHEMISTRY, PHYSICAL; CHLORPYRIFOS; FRUIT; FUNGICIDES, INDUSTRIAL; INSECTICIDES; KINETICS; NITRILES; PESTICIDE RESIDUES; PLANT LEAVES; SOIL; VACCINIUM;

VACCINIUM; VACCINIUM MACROCARPON;

EID: 0037225894     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020744r     Document Type: Article

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