Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements

Food Additives and Contaminants

Volumn 24, Issue 8, 2007, Pages 896-901

  Balinova, Anna M ^a   Mladenova, Rositsa I ^a   Shtereva, Deyana D ^a  

^a INSTITUTE OF SOIL SCIENCE   (Bulgaria)

Author keywords

Baby food; Deltamethrin; Post harvest treatment; Processed products; Residues; Wheat grain

Indexed keywords

DELTAMETHRIN; INSECTICIDE; PESTICIDE RESIDUE;

ARTICLE; BABY FOOD; CEREAL; FLOUR; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; GAS CHROMATOGRAPHY; GRAIN; HARVEST; PRIORITY JOURNAL; WHEAT;

FOOD HANDLING; HUMANS; INFANT; INFANT FOOD; INSECTICIDES; MAXIMUM ALLOWABLE CONCENTRATION; NITRILES; PESTICIDE RESIDUES; PYRETHRINS; RISK ASSESSMENT; TRITICUM;

SEMOLINA; TRITICUM AESTIVUM;

EID: 34447341422     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701278313     Document Type: Article

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