Baby food production chain: Pesticide residues in fresh apples and products

Food Additives and Contaminants

Volumn 22, Issue 12, 2005, Pages 1231-1242

  Stepan R ^a   Ticha J ^a   Hajšlová, Jana ^a   Kovalczuk, T ^a   Kocourek, V ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Apples; Baby food; Fruit pur e; Monitoring programme; Pesticide residues; Processing study

Indexed keywords

FENITROTHION; FUNGICIDE; IMIDE; ORGANOPHOSPHATE INSECTICIDE; PESTICIDE RESIDUE; PHOSALONE; PHTHALIMIDE DERIVATIVE; SULFANILAMIDE; TOLYLFLUANID; UNCLASSIFIED DRUG;

APPLE; APPLE JUICE; ARTICLE; BABY FOOD; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; PRIORITY JOURNAL;

ANILINE COMPOUNDS; FENITROTHION; FOOD HANDLING; FRUIT; FUNGICIDES, INDUSTRIAL; HUMANS; INFANT; INFANT FOOD; INSECTICIDES; MALUS; NUTRITION SURVEYS; ORGANOTHIOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; SULFONAMIDES;

MALUS X DOMESTICA;

EID: 31344451289     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500239623     Document Type: Article

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