Evolution of tebuconazole residues through the winemaking process of Mencía grapes

Food Chemistry

Volumn 117, Issue 3, 2009, Pages 529-537

  Gonzalez Rodriguez R M ^a   Cancho Grande, B ^a   Torrado Agrasar, A ^a   Simal Gandara J ^a   Mazaira Perez J ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b Consejo Regulador de la Denominación de Origen de Valdeorras ^*  (Spain)

Author keywords

Alcoholic fermentation; Bacteria; Fungicides; Malolactic fermentation; Winemaking process; Yeast

Indexed keywords

FUNGICIDE; TEBUCONAZOLE;

ANALYTIC METHOD; ANALYTICAL EQUIPMENT; ARTICLE; BACTERIUM; FERMENTATION TECHNIQUE; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; GRAPE; INTERMETHOD COMPARISON; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; NONHUMAN; OENOCOCCUS OENI; RED WINE; SACCHAROMYCES CEREVISIAE; SOLID PHASE EXTRACTION; SPAIN; VINIFICATION; WINE; WINEMAKING PROCESS; YEAST;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 67349173190     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.030     Document Type: Article

References (40)

1. Aksu Z., and Dönmez G. A comparative study on the biosorption of some yeasts for Remazol Blue reactive dye. Chemosphere 50 8 (2003) 1075-1083
2. American Chemical Society Subcommittee on Environmental Analytical Chemistry. Gidelines for data acquisition and data quality evaluation in environmental chemistry. Analytical Chemistry 52 14 (1980) 2242-2249
3. Anastassiades M., Maštovská K., and Lehotay S.J. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides. Journal of Chromatography A 1015 1-2 (2003) 163-184
4. Ballou C.E. Organization of the Saccharomyces cerevisiae cell wall. In: Varner D.E. (Ed). Self-assembling architecture (1988), Liss, New York 115-117
5. Bernfeld P. Enzymes of starch degradation and enzymes. Advances in Enzymology 12 52 (1951) 379-427
6. Bordons, A., Masqué, M.C., & Vidal, M. (1998). Isolation and selection of malolactic bacteria and effect of pesticides. In The management of malolactic fermentation and quality of wine, international symposium, April 16-17, Verona, Italy, (pp. 51-56).
7. Cabras P., and Angioni A. Pesticide residues in grapes, wine, and their processing products. Journal of Agricultural and Food Chemistry 48 4 (2000) 967-973
8. Cabras P., Angioni A., Garau V.L., Melis M., Pirisi F.M., Cabitza F., et al. Pesticide residues in raisin processing. Journal of Agricultural and Food Chemistry 46 6 (1998) 2309-2311
9. Cabras P., Angioni A., Garau V.L., Melis M., Pirisi F.M., Minelli E., et al. Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil, tebuconazole) from vine to wine. Journal of Agricultural and Food Chemistry 45 7 (1997) 2708-2710
10. Cabras P., Angioni A., Garau V.L., Pirisi F.M., Cabitza F., Pala M., et al. Fate of quinoxyfen residues in grapes, wine and their processing products. Journal of Agricultural and Food Chemistry 48 12 (2000) 6128-6131
11. Cabras P., Angioni A., Garau V.L., Pirisi F.M., Cabitza F., Pala M., et al. Fenhexamid residues in grapes and wine. Food Additives and Contaminants 18 7 (2001) 625-629
12. Cabras P., Angioni A., Garau V.L., Pirisi F.M., Farris G.A., Madau G., et al. Pesticides in fermentative processes of wine. Journal of Agricultural and Food Chemistry 47 9 (1999) 3854-3857
13. Cabras P., Meloni M., Melis M., Farris G.A., Budroni M., and Satta T. Interactions between lactic acid bacteria and fungicides during lactic fermentation. Journal of Wine Research 5 1 (1994) 53-59
14. Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto, (OJ L58 of 01/03/2008).
15. De Melo S., Caboni P., Pirisi F.M., Cabras P., Alves A., and Garau V.L. Residues of the fungicide famoxadone in grapes and its fate during wine production. Food Additives and Contaminants 23 3 (2006) 289-294
16. Erney D.R., Gillespie A.M., Gilvydis D.M., and Poole C.F. Explanation of the matrix-induced chromatographic response enhancement of organophosphorus pesticides during open tubular column gas chromatography with splitless or hot on-column injection and flame photometric detection. Journal of Chromatography A 638 1 (1993) 57-63
17. Fernández M.J., Oliva J., Barba A., and Cámara M.A. Effects of clarification and filtration processes on the removal of fungicide residues in red wines (Var. Monastrell). Journal of Agricultural and Food Chemistry 53 15 (2005) 6156-6161
18. García M.A., Oliva J., Barba A., Cámara M.A., Pardo F., and Díaz-Plaza E.M. Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains. Journal of Agricultural and Food Chemistry 52 5 (2004) 1241-1247
19. Gomes D.S., Fragoso L.C., Riger C.J., Panek A.D., and Eleutherio E.C.A. Regulation of cadmium uptake by Saccharomyces cerevisiae. Biochimica et Biophysica Acta-General Subjects 1573 1 (2002) 21-25
20. González-Rodríguez R.M., Rial-Otero R., Cancho-Grande B., and Simal-Gándara J. Determination of 23 pesticide residues in leafy vegetables using gas chromatography-ion trap mass spectrometry and analyte protectants. Journal of Chromatography A 1196-1197 1-2 (2008) 100-109
21. González-Rodríguez R.M., Rial-Otero R., Cancho-Grande B., and Simal-Gándara J. Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables. Food Chemistry 107 3 (2008) 1342-1347
22. Goyal N., Jain S.C., and Banerjee U.C. Comparative studies on the microbial adsorption of heavy metals. Advances in Environmental Research 7 2 (2003) 311-319
23. Guilloux-Benatier M., Remize F., Gal L., Guzzo J., and Alexandre H. Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation. FEMS Microbiology Letters 263 2 (2006) 183-188
24. Haag V.B., Kreiger S., and Hammes W.P. Inhibition by pesticides of starter cultures for malolactic fermentation in wine. Wein Wissenschaft 43 (1988) 261-278
25. Hajšlová J., and Zrostlíková J. Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices. Journal of Chromatography A 1000 1-2 (2003) 181-197
26. Ji H., Zhang W., Zhou Y., Zhang M., Zhu J., Song Y., et al. A three-dimensional model of lanosterol 14alpha-demethylase of Candida albicans and its interaction with azole antifungals. Journal of Medicinal Chemistry 43 13 (2000) 2493-2505
27. Jiménez J.J., Bernal J.L., del Nozal M.J., Bernal J., and Toribio L. Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process. Food Chemistry 104 1 (2007) 216-223
28. Jiménez J.J., Bernal J.L., del Nozal M.J., Toribio L., and Bernal J. Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron ionization mass spectrometry. II. Bromopropylate, trichlorphon, parathion-methyl and tebuconazole. Rapid Communications in Mass Spectrometry 18 22 (2004) 2629-2636
29. Martín-Esteban A., Fernández P., and Cámara C. Baker's yeast biomass (Saccharomyces cerevisiae) for selective on-line trace enrichment and liquid chromatography of polar pesticide in water. Analytical Chemistry 69 16 (1997) 3267-3271
30. Maštovská K., Lehotay S.J., and Anastassiades M. Combination of analyte protectants to overcome matrix effects in routine GC analysis of pesticide residues in food matrixes. Analytical Chemistry 77 24 (2005) 8129-8137
31. Navarro S., Barba A., Oliva J., Navarro G., and Pardo F. Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their disappearance. Journal of Agricultural and Food Chemistry 47 1 (1999) 264-270
32. Navarro S., Oliva J., Barba A., Navarro G., García M.A., and Zamorano M. Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of monastrell Grapes. Journal of Agricultural and Food Chemistry 48 8 (2000) 3537-3541
33. Ochiai N., Fujimura M., Oshima M., Motoyama T., Ichiishi A., Yamada-Okabe H., et al. Effects of iprodione and fludioxonil on glycerol synthesis and hyphal development in Candida albicans. Bioscience, Biotechnology, and Biochemistry 66 10 (2002) 2209-2215
34. Oliva J., Navarro S., Barba A., Navarro G., and Salinas M.R. Effect of pesticide residues on the aromatic composition of red wines. Journal of Agricultural and Food Chemistry 47 7 (1999) 2830-2836
35. Oliva J., Payá P., Cámara A., and Barba A. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes. Journal of Environmental Science and Health Part B: Pesticides Food Contaminants and Agricultural Wastes 42 7 (2007) 775-781
36. Razmkhab S., López-Toledano A., Ortega J.M., Mayen M., Merida J., and Medina M. Adsorption of phenolic compounds and browning products in white wines by yeasts and their cell walls. Journal of Agricultural and Food Chemistry 50 25 (2002) 7432-7437
37. Rial-Otero R., Cancho-Grande B., and Simal-Gándara J. Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid phase extraction followed by liquid chromatography-diode array detection. Journal of Chromatography A 992 1-2 (2003) 121-131
38. Ruediger G.A., Pardon K.H., Sas A.N., Godden P.W., and Pollnitz A.P. Fate of pesticides during the winemaking process in relation to malolactic fermentation. Journal of Agricultural and Food Chemistry 53 8 (2005) 3023-3026
39. Sala C., Fort F., Busto O., Zamora F., Arola L., and Guasch J. Fate of some common pesticides during vinification process. Journal of Agricultural and Food Chemistry 44 11 (1996) 3668-3671
40. Zadra C., Cardinali G., Corte L., Fatichenti F., and Marucchini C. Biodegradation of the fungicide iprodione by Zygosaccharomyces rouxii strain DBVPG 6399. Journal of Agricultural and Food Chemistry 54 13 (2006) 4734-4739