Degradation of pyrethrin residues on stored durum wheat after postharvest treatment

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 3, 2007, Pages 832-835

  Caboni, Pierluigi ^a   Minello, Elizabeth V ^a   Cabras, Marco ^a   Angioni, Alberto ^a   Sarais, Giorgia ^a   Dedola, Fabrizio ^b   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Centro Regionale Agrario Sperimentale   (Italy)

Author keywords

HPLC DAD; LC MS; Pyrethrins; Stored wheat

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

INSECTICIDE; PESTICIDE RESIDUE; PYRETHROID;

ARTICLE; CHEMISTRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; INSECTICIDES; MASS SPECTROMETRY; PESTICIDE RESIDUES; PYRETHRINS; TRITICUM;

EID: 34247853481     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0630973     Document Type: Article

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