Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry

Biomedical Chromatography

Volumn 23, Issue 7, 2009, Pages 719-731

  Lee, Sung Joong ^a   Park, Semin ^a   Choi, Jin Young ^a   Shim, Jae Han ^b   Shin, Eun Ho ^b   Choi, Jeong Heui ^b   Kim, Soo Taek ^a   El Aty, A M Abd ^c,d   Jin, Jong Sung ^e   Bae, Dong Won ^a   Shin, Sung Chul ^a  

^a Gyeongsang National University   (South Korea)

^b Chonnam National University   (South Korea)

^c Konkuk University   (South Korea)

^d Cairo University   (Egypt)

^e Korea Basic Science Institute (KBSI)   (South Korea)

Author keywords

Cooked vegetables; Liquid chromatography; Multiclass pesticides; Residues; Simultaneous analysis; Tandem mass

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

COOKED VEGETABLE; FOOD AND DRUG ADMINISTRATION; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MATRICES EFFECT; MULTI-RESIDUE ANALYSIS; MULTICLASS PESTICIDE; PESTICIDE RESIDUE; RESIDUE; SIMULTANEOUS ANALYSIS; TANDEM MASS;

VEGETABLES;

ACETAMIPRID; ALDICARB; CLOTHIANIDIN; METHABENZTHIAZURON; PESTICIDE; PIRIMICARB; THIACLOPRID; THIAMETHOXAM; UNCLASSIFIED DRUG; PESTICIDE RESIDUE;

ARTICLE; CELL POLARITY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; PROCESS OPTIMIZATION; TANDEM MASS SPECTROMETRY; TEMPERATURE DEPENDENCE; VEGETABLE; CHEMISTRY; KOREA; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ALLIUM CEPA; CUCUMIS SATIVUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROLYSIS; KOREA; PESTICIDE RESIDUES; PESTICIDES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; VEGETABLES;

EID: 70149113229     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.1176     Document Type: Article

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