Dissipation of organophosphorus pesticides in wheat during pasta processing

Food Chemistry

Volumn 109, Issue 2, 2008, Pages 355-360

  Uygun, Umran ^a   Senoz, Berrin ^b   Koksel, Hamit ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

^b Plant Protection Research Institute   (Turkey)

Author keywords

Chlorpyrifos methyl; Fenitrothion; Malathion; Pirimiphos methyl; Semolina; Spaghetti; Wheat

Indexed keywords

CHLORPYRIFOS METHYL; FENITROTHION; INSECTICIDE; MALATHION; ORGANOPHOSPHATE PESTICIDE; PIRIMIPHOS METHYL; UNCLASSIFIED DRUG;

ARTICLE; CEREAL; FOOD CHAIN; FOOD PROCESSING; FOOD STORAGE; GRAIN; NONHUMAN; PASTA; PHYSICAL CHEMISTRY; TURKEY (REPUBLIC); WHEAT;

SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 39849107172     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.048     Document Type: Article

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