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Bulletin of Environmental Contamination and Toxicology

Volumn 65, Issue 2, 2000, Pages 207-214

Monitoring methyl parathion residues in milk and yogurt, and fate of [14C] methyl parathion during milk processing

(1) Ahmed, H F a

a TANTA UNIVERSITY (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 14; NITROPHENOL; PARATHION METHYL; PESTICIDE RESIDUE; YOGHURT;

ANIMAL FOOD; ARTICLE; ECOTOXICITY; FOOD CONTAMINATION; HEAT TREATMENT; MILK; MILK PRODUCTION; PASTEURIZATION;

ANIMALS; CARBON RADIOISOTOPES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRYING; ENVIRONMENTAL MONITORING; HEAT; MAXIMUM ALLOWABLE CONCENTRATION; METHYL PARATHION; MILK; PESTICIDE RESIDUES; STERILIZATION; YOGURT;

ANIMALIA;

EID: 84988603236 PISSN: 00074861 EISSN: None Source Type: Journal
DOI: 10.1007/s001280000116 Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.