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Volumn 65, Issue 2, 2000, Pages 207-214
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Monitoring methyl parathion residues in milk and yogurt, and fate of [14C] methyl parathion during milk processing
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBON 14;
NITROPHENOL;
PARATHION METHYL;
PESTICIDE RESIDUE;
YOGHURT;
ANIMAL FOOD;
ARTICLE;
ECOTOXICITY;
FOOD CONTAMINATION;
HEAT TREATMENT;
MILK;
MILK PRODUCTION;
PASTEURIZATION;
ANIMALS;
CARBON RADIOISOTOPES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DAIRYING;
ENVIRONMENTAL MONITORING;
HEAT;
MAXIMUM ALLOWABLE CONCENTRATION;
METHYL PARATHION;
MILK;
PESTICIDE RESIDUES;
STERILIZATION;
YOGURT;
ANIMALIA;
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EID: 84988603236
PISSN: 00074861
EISSN: None
Source Type: Journal
DOI: 10.1007/s001280000116 Document Type: Article |
Times cited : (7)
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References (17)
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