Leaching of residues of certain pesticides from black tea to brew

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 522-525

  Manikandan, Natarajan ^b   Seenivasan, Subbiah ^a   Ganapathy, Muthukumar Navaneetha Krishna ^a   Muraleedharan, Narayanan Nair ^a   Selvasundaram, Rajagopal ^c  

^a UPASI Tea Research Foundation   (India)

^b Advinus Therapeutics Private Limited Bangalore   (India)

^c A Chemtura Company   (India)

Author keywords

Black tea; Pesticide residues; Tea brew; Transfer

Indexed keywords

CHLORPYRIFOS; CYHALOTHRIN; DELTAMETHRIN; DICOFOL; ENDOSULFAN; ETHION; FENPROPATHRIN; HEXACONAZOLE; OCTANOL; ORGANOCHLORINE DERIVATIVE; ORGANOPHOSPHATE PESTICIDE; PESTICIDE RESIDUE; PROPARGITE; PYRETHROID; QUINALPHOS; UNCLASSIFIED DRUG; WATER;

AROMA; ARTICLE; BREWING; EXTRACTION; FLAVOR; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEACHING; PARTITION COEFFICIENT; RESIDUE ANALYSIS; SOLUBILITY; TEA; THEA NIGRA;

CAMELLIA SINENSIS;

EID: 54049155021     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.094     Document Type: Article

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