Dissipation of pesticides during bread-making

Chemical Health and Safety

Volumn 12, Issue 1, 2005, Pages 17-22

  Sharma, Jagriti ^a   Satya, Santosh ^a   Kumar, Vipin ^b   Tewary, Dhananjay Kumar ^c  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b GUJARAT UNIVERSITY   (India)

^c CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27144486265     PISSN: 10749098     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chs.2004.08.003     Document Type: Article

References (55)

1. Johnson, R. D.; Manske, D. D. Pesticides in food and feed. Pesti. Monit. J. 1977, 11(3), 116-131.
2. Mukherjee, D.; Roy, B. R.; Chakraborty, J.; Ghosh, B. N. Pesticide residues in human food in Calcutta. Ind. J. Med. Res. 1980, 72, 577-582.
3. Fytianos, K.; Vasilikiotis, G.; Weil, L.; Kavlendis, E.; Laskaridis, N. Preliminary study of organochlorine compounds in milk products, human milk and vegetables. Bull. Environ. Contam. Toxicol. 1985, 34, 504-508.
4. Vaidya, P. K.; Goyal, K. C.; Singh, V. Evaluation of endosulfan residue in okra (Abelmoschus esculantus) fruit. Ad. Bios. 1991, 10/11, 107-110.
5. Battu, R. S.; Singh, B.; Chahal, K. K.; Kalra, R. L. Contamination of animal feed with residues of HCH and DDT. Pesti. Res. J. 1996, 8(2), 172-175.
6. Abou-Arab, A. A. K.; Kawther Soliman, M.; Tantawy El, M. E.; Badeaa, I. R.; Khayria, N. Quantity estimation of some contaminants in commonly used medicinal plants in the Egyptian market. Food Chem. 1999, 67, 357-363.
7. Abou Arab, A. A. K.; Abou Donia, M. A. Pesticide residue in some Egyptian spices and medicinal plants as affected by processing. Food Chem. 2001, 72, 439-445.
8. Correia, M.; Delerue-Matos, C.; Alves, A. Multi-residue methodology for pesticide screening in wines. J. Chromatogr. A, 2000, 889, 59-67.
9. Giannou, V.; Kessoglou, V.; Tzia, C. Quality and safety characteristics of bread made from frozen dough. Trends Food Sci. Tech. 2003, 14, 99-108.
10. Arthur, F. H. Residual efficacy of chlorpyriphos-methyl bioresmethrin and chlorpyriphosmethyl resmethrin for controlling lesser grain borers (Coleoptera: Bostrichidae), rice weevils (Coleoptera: Curculionidae), and red flour beetles (Coleoptera: Tenebrionidae) in stored wheat. J. Eco. Entmol. 1992, 85, 570-575.
11. Arthur, F. H. Grain protectants: Current status and prospects for the future. J. Stored Prod. Res. 1996, 32, 293-302.
12. Slathers, T. E.; Chigariror, J.; Mudiwa, M.; Mvumi, B. M.; Golob, P. Small-scale farmer perceptions of diatomaceous earth products as potential stored grain protectants in Zimbabwe. Crop Protect. 2002, 21, 1049-1060.
13. Lalah, O. J.; Wandiga, S. O. The effect of boiling on the removal of persistent malathion residues from stored grains. J. Stored Prod. Res. 2002, 38, 1-10.
14. Weidner, H. A. Survey of research into stored products protection in countries of the third world. Plant Res. Dev. 1989, 25, 22-50.
15. Athanassiou, C. G.; Papagregorioub, A. S.; Buchelos, C. Insecticidal and residual effect of three pyrethroids against Sitophilus oryzae (L.) (Coleoptera: Curculionidae) on stored wheat. J. Stored Prod. Res. 2004, 40, 289-297.
16. Ahmed, F. E. Analysis of pesticides and their metabolites in food and drinks. Trends Anal. Pesti. 2001, 20, 649-660.
17. Abou-Arab, A. A. K. Degradation of organochlorine pesticides by meat starter in liquid media and fermented product. Food Chem. Toxicol. 2002, 40, 33-41.
18. Kihlberg, I; Johansson, L.; Kohler, A.; Risvik, E. Sensory qualities of whole wheat pan bread-influence of farming system, milling and baking technique. J. Cereal Sci. 2004, 39, 67-84.
19. FAO. Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed, 1st ed. FAO; Rome, 2002.
20. Fatichenti, F.; Farris, G. A.; Deiana, P.; Cabras, P.; Meloni, M.; Pirisi, F. M. A preliminary investigation into the effect of Saccharomyces cerevisiae on pesticide concentration during fermentation. Eur. J. Appl. Microbiol. Biotech. 1983, 18, 323-325.
21. Farris, G. A.; Fatichenti, F.; Cabras, P.; Meloni, M.; Pirisi, F. M. Flour-yeast and fungicide interactions. Sci. Aliments, 1989, 9, 553-560.
22. Cabras, P.; Angioni, A; Garau, V. L.; Melis, M.; Pirisi, F. M.; Farris, G. A.; Sotgiu, C.; Minelli, E. V. Persistence and metabolism of folpet in grapes and wine. J. Agric. Food Chem. 1997, 45, 476-479.
23. Cabras, P.; Angioni, A; Garau, V. L.; Pirisi, F. M.; Brandolini, V. Chromatographie determination of azoxystrobin, fluazinam, kresoxim methyl, mepanipyrim and tetraconazole, in grapes, must and wine. J. AOAC Int. 1998, 81, 1185-1189.
24. Cabras, P.; Angioni, A; Garau, V. L.; Pirisi, F. M.; Farris, G. A.; Madau, G.; Emont, G. Pesticides in fermentative process in wine. J. Agric. Food Chem. 1999, 47, 3854-3857.
25. Wen, K. C.; Shimamoto, T.; Nishihara, T.; Kond, M. Behaviour of pesticides during cooking treatments in food samples. J. Hyg. Chem. 1985, 13, 256-259.
26. Abou-Arab, A. A. K. Behaviour of pesticides in tomatoes during commercial and home preparation. Food Chem. 1999, 65, 509-514.
27. Soliman, K. M. Changes in concentration of pesticide residues in potatoes during washing and home preparation. Food Chem. Toxicol. 2001, 39, 887-891.
28. Autio, K.; Laurikainen, T. Relationship between flour/dough microstructure and dough handling and baking properties. Trends Food Sci. Tech. 1997, 8, 181-185.
29. Bonasaik, U.; Hohgardt, K.; Savinsky, R.; Hans, R. Proposal to clarify the testing of residue behavior in processed commodities. 9th IUPAC International Congress of Pesticide Chemistry (pp. 8A-011-). 1998, p. 8A-011.
30. Bayarrri, S.; Conchello, P.; Arino, A. A.; Lazaro, R.; Ferez, C. Evaluation of analytical method for an in vitro study of degradation of organochlorine compounds by "meat starter" micro-organisms. Pesti. Sci. 1997, 50, 120-126
31. Spanggord, R. J.; Spain, S. F.; Nishina, S. F.; Morteolmans, K. E. Biodegradation of 2,4-dinitrotoluene by a Pseudomonas sp. Appl. Environ. Microbiol. 1991, 77, 2444-2448.
32. Sato, Y. Degradation of trifluralin by bacteria isolated from soil. Weed Res. Jpn. 1992, 37, 213-219.
33. Oshiro, K.; Kakuta, T.; Sakai, T.; Hirota, H.; Hoshino, T.; Uchiyama, T. Biodegradation of organophosphorous insecticides by bacteria isolated from turf green oil. J. Ferment. Bioeng. 1996, 82, 299-305.
34. Fatichenti, F.; Farris, G. A.; Deiana, P.; Cabras, P.; Meloni, M.; Pirisi, F. M. The effect of Saccharomyces cerevisiae on concentration of dicarboximide and acylamide fungicides and pyrethroid insecticides during fermentation. Appl. Microbiol. Biotech. 1984, 20, 419-421.
35. Mirna, A.; Coretti, K. Influence on processing on the degradation of pesticides in meat products. Meat Sci. 1979, 3, 97-108.
36. Boethling, R. S. Biodegradation of xenobiotic chemicals; Handbook of Hazardaous Materials Academic Press; New York, 1993, (pp. 55-67).
37. Abou-Arab, A. A. K. Effect of Ras cheese manufacturing on the stability of DDT and its metabolites. Food Chem. 1997, 64, 115-119.
38. 2. Appl. Microbiol. Biotech. 1995, 43, 370-373.
39. Cabras, P.; Garau, V. L.; Pirisi, F. M.; Cubeddu, M.; Cabitza, F.; Spanedda, L. Fate of some insecticides from vine to wine. J. Agric. Food Chem. 1995, 43, 2613-2615.
40. Cabras, P.; Garau, V. L.; Melis, M.; Pirisi, F. M.; Tuberoso, C. I. G. The effect of clarifying substances on organophosphorous insecticide residues in wine. J. Wine Res. 1995, 6, 201-205.
41. Cabras, P.; Meloni, M.; Pirisi, F. M. Pesticide fate from vine to wine. Rev. Environ. Contam. Toxicol. 1987, 99, 83-117.
42. Zironi, R.; Farris, G. A.; Cabras, P.; Fatichenti, F. Pesticide residues from vine to wine. Proc. Ace. Hal. Vite Vino. 1991,42, 351-369.
43. Farris, G. A.; Cabras, P.; Spanedda, L. Pesticide residue in food processing. Hal. J. Food Sci. 1992, 4, 149-169.
44. Jaggi, S.; Sood, C.; Kumar, V.; Ravindranath, S. D.; Shanker, A. Leaching of pesticides in tea brew. J. Agric. Food Chem. 2001, 49, 5479-5483.
45. Kumar, V.; Tewary, D. K.; Ravindranath, S. D.; Shanker, A. Investigation in tea on fate of fenazaquin residues and its transfer in brew. Food Chem. Toxicol. 2004, 42(3), 423-428.
46. Kumar, V.; Ravindranath, S. D.; Shanker, A. Fate of hexaconazole residues in tea and its behaviour during brewing process. Chem. Health Saftey, 2004, 11, 21-25.
47. Tewary, D. K; Kumar, V. P.; Ravindranath, S. D.; Shanker, A. Dissipation behavior of bifenthrin residues in tea and its brew. Food Contain. 2005, 16, 231-237.
48. Shanker, A.; Kumar, V.; Tewary, D. K. Fate of pesticide residues on tea from leaf to cup. Int. J. Tea Sci. 2004, 2(4), 18-26.
49. Chen, Z. M.; Wan, H. B. Factors affecting residues of pesticides in tea. Pesti. Sci. 1986, 23, 109-118.
50. Langlois, B. E.; Collins, J. A; Sides, K. G. Some factors affecting degradation of organochlorine pesticides by bacteria. J. Dairy Sci. 1970, 53, 1671-1675.
51. Girond, S.; Blazy-Maugen, F.; Michel, G. Influence de quelques pesticides viticoles sur les levures et la fermentation. Rev. Fr. Oenol. 1989, 119, 14-22.
52. Laruef, F. IBS. Des fougicidesqui purturben les fermentations. Vitis, 1991, 139, 106-108.
53. Otero, D.; Manas, L.; Dominguez, J. Effecto de los residues antibotriticos sobre poblaciones levaduriformes. Su incidencia sobra la calidad del vino (I). Vitivinicult, 1993, 5/6, 35-39.
54. Cabras, P.; Angioni, A. Pesticide residues in grapes, wine, and their processing products. J. Agric. Food Chem. 2000, 48, 967-972.
55. Sala, C.; Fort, F.; Busto, A.; Zamora, F.; Arola, L.; Guasch, J. Fate of some common pesticides during vinification process. J. Agric. Food Chem. 1996, 44, 3668-3671.