Fenvalerate residue level and dissipation in tea and in its infusion

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 1, 2008, Pages 97-104

  Sharma, A ^a   Gupta, M ^a   Shanker, A ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Fenvalerate; Green tea; Infusion; Insecticide; Made tea; Residues

Indexed keywords

FENVALERATE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIODE; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; RESIDUE ANALYSIS; SEASONAL VARIATION; SHOOT; TEA; TOXICOKINETICS; TOXIN ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HALF-LIFE; INSECTICIDES; MAXIMUM ALLOWABLE CONCENTRATION; NITRILES; PESTICIDE RESIDUES; PLANT EXTRACTS; PYRETHRINS; TEA;

EID: 36749060758     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701518080     Document Type: Article

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