Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling and baking

Food Chemistry

Volumn 92, Issue 4, 2005, Pages 643-647

  Uygun, Umran ^a   Koksel, Hamit ^a   Atli, Ayhan ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

Bran; Bread; Fenitrothion; Flour; Isomalathion; Malaoxon; Malathion; Wheat

Indexed keywords

FENITROTHION; INSECTICIDE; MALAOXON; MALATHION; NITROGEN; PESTICIDE; PHOSPHORUS;

ARTICLE; BRAN; BREAD; EMULSION; FLUOR; GAS CHROMATOGRAPHY; METABOLITE; STORAGE; WHEAT;

TRITICUM AESTIVUM;

EID: 17444375702     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.045     Document Type: Article

References (9)

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