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Volumn 50, Issue 5, 1996, Pages 221-224

Pesticide degradation: Exceptions to the rule

Author keywords

[No Author keywords available]

Indexed keywords

BYPRODUCTS; CHEMICALS; CONTAMINATION; DEGRADATION; FOOD PRODUCTS; FOOD SUPPLY; HAZARDOUS MATERIALS; MONITORING; PEST CONTROL; PESTICIDE EFFECTS; PESTICIDES; TOXICITY;

EID: 0030148220     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (18)
  • 1
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    • California Dept. of Food and Agriculture, CalEnvironmental Protection Agency (Cal-EPA), Sacramento, Calif.
    • CDFA. 1986-1991. Residue monitoring database. California Dept. of Food and Agriculture, CalEnvironmental Protection Agency (Cal-EPA), Sacramento, Calif.
    • (1986) Residue Monitoring Database
  • 2
    • 0024669964 scopus 로고
    • Effect of commercial processing on pesticide residues in selected fruits and vegetables
    • Elkins, E.R. 1989. Effect of commercial processing on pesticide residues in selected fruits and vegetables. J. Assoc. Off. Anal. Chem. 72(3): 533-535.
    • (1989) J. Assoc. Off. Anal. Chem. , vol.72 , Issue.3 , pp. 533-535
    • Elkins, E.R.1
  • 3
    • 0039572979 scopus 로고
    • Removal of DDT, malathion, and carbaryl from green beans by commercial and home preparative procedures
    • Elkins, E.R., Lamb, F.C., Farrow, R.P., Cook, R.W., Kawai, M., and Kimball, J.R. 1968. Removal of DDT, malathion, and carbaryl from green beans by commercial and home preparative procedures. Agr. and Food Chem. 16(6): 962-966.
    • (1968) Agr. and Food Chem. , vol.16 , Issue.6 , pp. 962-966
    • Elkins, E.R.1    Lamb, F.C.2    Farrow, R.P.3    Cook, R.W.4    Kawai, M.5    Kimball, J.R.6
  • 4
    • 0015306102 scopus 로고
    • The effect of heat processing and storage on pesticide residues in spinach and apricots
    • Elkins, E.R., Farrow, R.P., and Kim, E.S. 1972. The effect of heat processing and storage on pesticide residues in spinach and apricots. Agr. and Food Chem. 20(2): 286-291.
    • (1972) Agr. and Food Chem. , vol.20 , Issue.2 , pp. 286-291
    • Elkins, E.R.1    Farrow, R.P.2    Kim, E.S.3
  • 5
    • 1542651479 scopus 로고
    • Removal of DDT, malthion, and carbaryl from tomatoes by commercial and home preparative methods
    • Farrow, R.P., Lamb, F.C., Cook, R.W., Kimball, J.R., and Elkins, E.R. 1968. Removal of DDT, malthion, and carbaryl from tomatoes by commercial and home preparative methods. Agr. and Food Chem. 16(1): 65-71.
    • (1968) Agr. and Food Chem. , vol.16 , Issue.1 , pp. 65-71
    • Farrow, R.P.1    Lamb, F.C.2    Cook, R.W.3    Kimball, J.R.4    Elkins, E.R.5
  • 6
    • 0014642427 scopus 로고
    • Canning operations that reduce insecticide levels in prepared foods and in solid food wastes
    • Farrow, R.P., Elkins, E.R., Rose, W.W., Lamb, F.C., Ralls, J.W., and Mercer, W.A. 1969. Canning operations that reduce insecticide levels in prepared foods and in solid food wastes. Residues Reviews 29: 73-87.
    • (1969) Residues Reviews , vol.29 , pp. 73-87
    • Farrow, R.P.1    Elkins, E.R.2    Rose, W.W.3    Lamb, F.C.4    Ralls, J.W.5    Mercer, W.A.6
  • 7
    • 3342903070 scopus 로고
    • Residue monitoring database
    • Food and Drug Admin., Washington, D.C.
    • FDA. 1991. Residue monitoring database. Food and Drug Admin. Pesticide Program. Food and Drug Admin., Washington, D.C.
    • (1991) Food and Drug Admin. Pesticide Program
  • 8
    • 0026349031 scopus 로고
    • The effects of microwave-baking and oven-baking on thiabendazole residues in potatoes
    • Friar, P.M.K., and Reynolds, S.L. 1991. The effects of microwave-baking and oven-baking on thiabendazole residues in potatoes. Food Additives and Contaminants 8(5): 617-626.
    • (1991) Food Additives and Contaminants , vol.8 , Issue.5 , pp. 617-626
    • Friar, P.M.K.1    Reynolds, S.L.2
  • 9
    • 0038980199 scopus 로고
    • Removal of DDT, parathion, and carbaryl from spinach by commercial and home preparative methods
    • Lamb, F.C., Farrow, R.P., Elkins, E.R., Kimball, J.R., and Cook, R.W. 1968a. Removal of DDT, parathion, and carbaryl from spinach by commercial and home preparative methods. Agr. and Food Chem. 16(6): 967-973.
    • (1968) Agr. and Food Chem. , vol.16 , Issue.6 , pp. 967-973
    • Lamb, F.C.1    Farrow, R.P.2    Elkins, E.R.3    Kimball, J.R.4    Cook, R.W.5
  • 10
  • 11
    • 0002640416 scopus 로고    scopus 로고
    • Dietary exposure assessment in the analysis of risk from pesticides in foods
    • 192. Chpt. 21 ed. J.W. Finley, S.F. Robinson, and D.J. Armstrong, American Chemical Society, Washington, D.C.
    • Loparulo-Loftus, M., Petersen, B.J., Chaisson, C.F., and Tomerlin, J.R. 192. Dietary exposure assessment in the analysis of risk from pesticides in foods. Chpt. 21 in "Food Safety Assessment," ed. J.W. Finley, S.F. Robinson, and D.J. Armstrong, pp. 214-229. American Chemical Society, Washington, D.C.
    • Food Safety Assessment , pp. 214-229
    • Loparulo-Loftus, M.1    Petersen, B.J.2    Chaisson, C.F.3    Tomerlin, J.R.4
  • 12
    • 0011414425 scopus 로고
    • Effect of the limit of detection on exposure assessment
    • Loftus, M.L. Barraj, L.M., and Tomerlin, J.R. 1992. Effect of the limit of detection on exposure assessment. J. Assoc. Off. Anal. Chem. 75(5): 911-915.
    • (1992) J. Assoc. Off. Anal. Chem. , vol.75 , Issue.5 , pp. 911-915
    • Loftus, M.L.1    Barraj, L.M.2    Tomerlin, J.R.3
  • 14
    • 84950604880 scopus 로고
    • Report of the working party on pesticide residues (1977-1981)
    • Ministry of Agriculture, Fisheries, and Food.
    • MAFF. 1982. Report of the working party on pesticide residues (1977-1981). Food Surveillance Paper No. 9. Ministry of Agriculture, Fisheries, and Food. Cited in Friar, P.M.K. and Reynolds, S.L. 1991. The effects of microwave-baking and oven baking on thiabendazole residues in potatoes. Food Additives and Contaminants 8(5): 617-626.
    • (1982) Food Surveillance Paper No. 9
  • 15
    • 0026349031 scopus 로고
    • The effects of microwave-baking and oven baking on thiabendazole residues in potatoes
    • Cited
    • MAFF. 1982. Report of the working party on pesticide residues (1977-1981). Food Surveillance Paper No. 9. Ministry of Agriculture, Fisheries, and Food. Cited in Friar, P.M.K. and Reynolds, S.L. 1991. The effects of microwave-baking and oven baking on thiabendazole residues in potatoes. Food Additives and Contaminants 8(5): 617-626.
    • (1991) Food Additives and Contaminants , vol.8 , Issue.5 , pp. 617-626
    • Friar, P.M.K.1    Reynolds, S.L.2
  • 17
    • 3342878726 scopus 로고
    • Assessing product vulnerability due to pesticide issues
    • Petersen, B. and Tomerlin, J.R. 1992. Assessing product vulnerability due to pesticide issues. Food Technol. 46(5): 109-110, 112, 114-115.
    • (1992) Food Technol. , vol.46 , Issue.5 , pp. 109-110
    • Petersen, B.1    Tomerlin, J.R.2
  • 18
    • 23844479100 scopus 로고
    • U.S. Dept. of Agriculture, Agricultural Marketing Service (AMS), Washington, D.C.
    • USDA. 1992. Pesticide data program. U.S. Dept. of Agriculture, Agricultural Marketing Service (AMS), Washington, D.C.
    • (1992) Pesticide Data Program


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.