Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

Journal of Cereal Science

Volumn 51, Issue 1, 2010, Pages 134-139

  Muccilli, V ^a   Cunsolo, V ^a   Saletti, R ^a   Foti, S ^a   Margiotta, B ^b   Scossa, F ^c   Masci, S ^c   Lafiandra, D ^c  

^a UNIVERSITY OF CATANIA   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Durum wheat; Low molecular weight glutenin subunits; Proteomics; Quality

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 73549112428     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.11.003     Document Type: Article

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