Characterization of low-molecular-weight glutenin subunit genes and their protein products in common wheats

Theoretical and Applied Genetics

Volumn 112, Issue 2, 2006, Pages 327-334

  Ikeda, T M ^a   Araki, E ^a   Fujita, Y ^a   Yano, H ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS; GENETIC ENGINEERING; MOLECULAR WEIGHT; PROTEINS;

PCR PRIMER SETS; TETRASOMIC LINES;

GENES;

GLUTEN; GLUTENIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; GENETICS; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; POLYMERASE CHAIN REACTION; TWO DIMENSIONAL GEL ELECTROPHORESIS; WHEAT;

AMINO ACID SEQUENCE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLUTEN; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; POLYMERASE CHAIN REACTION; TRITICUM;

TRITICUM AESTIVUM;

EID: 29144454613     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-005-0131-z     Document Type: Article

References (22)

1. Cloutier S, Rampitsch C, Penner GA, Lukow OM (2001) Cloning and expression of a LMW-i glutenin gene. J Cereal Sci 33:143-154
2. D'Ovidio R, Masci S (2004) The low-molecular-weight glutenin subunits of wheat gluten. J Cereal Sci 39:321-339
3. DuPont FM, Vensel W, Encarnacao T, Chan R, Kasarda DD (2004) Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing. Theor Appl Genet 108:1299-1308
4. Gorg A, Obermaier C, Boguth G, Csordas A, Diaz J, Madjar J (1997) Very alkaline immobilized pH gradients for two-dimensional electrophoresis of ribosomal and nuclear proteins. Electrophoresis 18:328-337
5. Gupta RB, Shepherd KW (1990) Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin. 1. Variation and genetic control of the subunits in hexaploid wheats. Theor Appl Genet 80:65-74
6. Gupta RB, Paul JG, Cornish GB, Palmer GA, Bekes F, Rathjen AJ (1994) Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1, of common wheat. I. Its additive and interaction effects on dough properties. J Cereal Sci 19:9-17
7. Ikeda TM, Nagamine T, Fukuoka H, Yano H (2002) Characterization of new low-molecular-weight glutenin subunit genes in wheat. Theor Appl Genet 104:680-687
8. Ikeda TM, Ohnishi N, Nagamine T, Oda S, Hisatomi T, Yano H (2005) Identification of new puroindoline genotypes and their protein products among wheat cultivars. J Cereal Sci 41:1-6
9. Jackson E, Holt L, Payne P (1983) Characterisation of high-molecular-weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes. Theor Appl Genet 66:29-37
10. Jackson EA, Morel MH, Sontag-Strohm T, Branlard G, Metakovsky EV, Redaelli R (1996) Proposal for combining the classification systems of alleles of Gli-1 and Glu-3 loci in bread wheat (Triticum aestivum L.). J Genet Breed 50:321-336
11. Lew EJ-L, Kuzmicky DD, Kasarda DD (1992) Characterization of low molecular weight glutenin subunits by reversed-phase high-performance liquid chromatography, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and N-terminal amino acid sequencing. Cereal Chem 69:508-515
12. Maruyama-Funatsuki W, Takata K, Nishio Z, Tabiki T, Yahata E, Kato A, Saito K, Funatsuki H, Saruyama H, Yamauchi H (2004) Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality. Plant Breed 123:355-360
13. Masci S, D'Ovidio R, Lafiandra D, Kasarda DD (1998) Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer. Plant Physiol 118:1147-1158
14. Müntz K, Shutov AD (2002) Legumains and their functions in plants. Trends Plant Sci 7:340-344
15. Nagamine T, Kai Y, Takayama T, Yanagisawa T, Taya S (2000) Allelic variations of glutenin subunit loci Glu-1 and Glu-3 in southern Japanese wheat and their effects on dough and gluten properties. Cereal Sci 32:123-135
16. Neuhoff V, Arold N, Taube D, Ehrhardt W (1988) Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250. Electrophoresis 9:255-262
17. Payne PI, Law CN, Mudd EE (1980) Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm. Theor Appl Genet 58:113-120
18. Payne PI, Holt LM, Jarvis MG, Jackson EA (1985) Two-dimensional fractionation of the endosperm proteins of bread wheat (Triticum aestivum): biochemical and genetic studies. Cereal Chem 62:319-326
19. Singh NK, Shepherd KW, Cornish GB (1990) A simplified SDS-PAGE procedure for separating LMW subunits of glutenin. J Cereal Sci 14:203-208
20. Skeritt JH (1998) Gluten proteins: genetics, structure and dough quality - a review. AgBiotech News Inf 10:247N-270N
21. Yahiaoui N, Srichumpa P, Dudler R, Keller B (2004) Genome analysis at different ploidy levels allows cloning of the powdery mildew resistance gene Pm3b from hexaploid wheat. Plant J 37:528-538
22. Zhang W, Gianibelli M, Rampling L, Gale K (2004) Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L). Theor Appl Genet 108:1409-1419