Characterization of the 1B-type ω-gliadins from Triticum aestivum cultivar Butte

Cereal Chemistry

Volumn 77, Issue 5, 2000, Pages 607-614

  Dupont, F M ^a   Vensel, W H ^a   Chan, R ^a   Kasarda, D D ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DICHROISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PURIFICATION;

AMINO ACIDS COMPOSITIONS; CONSENSUS SEQUENCE; N-TERMINAL AMINO ACID SEQUENCE; PROTEIN BANDS; REVERSED PHASE HPLC; SDS-PAGE; THERMOLYSIN; TRITICUM AESTIVUM; TWO-DIMENSIONAL; WHEAT (TRITICUM AESTIVUM L.);

PEPTIDES;

GLIADIN;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONFORMATION; WHEAT;

TRITICUM AESTIVUM;

EID: 0033800144     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.5.607     Document Type: Article

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