Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 143-151

  Altenbach, Susan B ^a   Vensel, William H ^a   DuPont, Frances M ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Expressed sequence tag; Gluten proteins; Tandem mass spectrometry; Wheat quality

Indexed keywords

TRITICUM AESTIVUM;

EID: 77956425870     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.04.006     Document Type: Article

References (23)

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