Recent studies on rumenic acid levels in milk fat in France;Études récentes sur les teneurs en acide ruménique dans la matière grasse laitière en France

Sciences des Aliments

Volumn 28, Issue 1-2, 2008, Pages 12-23

  Ledoux, M ^a   Laloux, L ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Butter; CLA; Cream; Milk; Rumenic acid

Indexed keywords

EID: 63849175976     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.28.12-23     Document Type: Article

References (52)

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