Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition

Czech Journal of Animal Science

Volumn 53, Issue 5, 2008, Pages 219-226

  Liu, Z L ^a   Yang, De Po ^a   Chen, P ^a   Lin, S B ^b   Jiang, X Y ^a   Zhao, W S ^b   Li, J M ^a   Dong, W X ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b Guangzhou Feng Xing Dairy Company   (China)

Author keywords

Conjugated linoleic acid; Lactating dairy cattle; Milk fat; Plasma parameters; Soybean

Indexed keywords

ARACHIS HYPOGAEA; BOS; GLYCINE MAX; HELIANTHUS; MICROPUS;

EID: 46149098905     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/309-cjas     Document Type: Article

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