Influence of species, cutting date and cutting interval on the fatty acid composition of grasses

Grass and Forage Science

Volumn 56, Issue 1, 2001, Pages 68-74

  Dewhurst, R J ^a   Scollan, N D ^a   Youell, S J ^a   Tweed, J K S ^a   Humphreys, M O ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Cutting date; Cutting interval; Fatty acid; Temperate grasses

Indexed keywords

CUTTING; FATTY ACID; GRASS;

BOVIDAE; DACTYLIS; DACTYLIS GLOMERATA; LOLIUM; LOLIUM MULTIFLORUM; LOLIUM PERENNE; PHLEUM PRATENSE; POACEAE;

EID: 0034924768     PISSN: 01425242     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2494.2001.00247.x     Document Type: Article

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