Evolution of chemical composition, nutritive value and fatty acid content of sunflower (Helianthus annuus L.) during the growth cycle

Journal of Animal and Veterinary Advances

Volumn 9, Issue 1, 2010, Pages 112-117

  Peiretti, P G ^a   Meineri, G ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Crude protein; Fibrous fraction; Gross energy; Lipid; Organic matter digestibility

Indexed keywords

EID: 77953802131     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.112.117     Document Type: Article

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