Effects of conservation method on fatty acid composition of silage

Animal Feed Science and Technology

Volumn 148, Issue 2-4, 2009, Pages 241-252

  Arvidsson, K ^a   Gustavsson, A M ^a   Martinsson, K ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Acid additive; Bacterial inoculant; Fatty acid composition; Silage; Wilting

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI; PHLEUM PRATENSE;

EID: 58049207883     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.04.003     Document Type: Article

References (27)

1. Andersson R., and Hedlund B. HPLC analysis of organic acids in lactic acid fermented vegetables. Z. Lebensm. Unters. Forsch. 176 (1983) 440-443
2. Appelqvist L.-A. Rapid methods of lipid extraction and fatty acid methyl ester preparation for seed and leaf tissue with special remarks on preventing the accumulation of lipid contaminants. Arkiv för Kemi 28 36 (1968) 550-569
3. Banni S., and Martin J.C. Conjugated linoleic acid and metabolites. In: Sebedio J.L. (Ed). Trans Fatty Acids in Human Nutrition (1998), The Oily Press, Dundee, Scotland, UK 261-302
4. Bauman D.E., Mather I.H., Wall P.J., and Lock A.L. Major advances associated with the biosynthesis of milk. J. Dairy Sci. 89 (2006) 1235-1243
5. Boufaïed H., Chouinard P.Y., Tremblay G.F., Petit H.V., Michaud R., and Bélanger G. Fatty acids in forages. I. Factors affecting concentrations. Can. J. Anim. Sci. 83 (2003) 501-511
6. Chai W., and Udén P. An alternative oven method combined with different detergent strengths in the analysis. Anim. Feed Sci. Technol. 74 (1998) 281-288
7. Chow T.T., Fievez V., Ensberg M., Elgersma A., and De Smet S. Fatty acid content, composition and lipolysis during wilting and ensiling of perennial ryegrass (Lolium perenne L.): preliminary findings. In: Lüscher A., Jeangros B., Kessler W., Huguenin O., Lobsiger M., Millar N., and Suter D. (Eds). Land Use Systems in Grassland Dominated Regions 9 (2004), Grassland Science in Europe 981-983
8. Dewhurst R.J., and King P.J. Effects of extended wilting, shading and chemical additives on the fatty acids in laboratory grass silages. Grass Forage Sci. 53 (1998) 219-224
9. Dewhurst R.J., Scollan N.D., Youell S.J., Tweed J.K.S., and Humphreys M.O. Influence of species, cutting date and cutting interval on the fatty acid composition of grasses. Grass Forage Sci. 56 (2001) 68-74
10. Dewhurst R.J., Scollan N.D., Lee M.R.F., Ougham H.J., and Humphreys M.O. Forage breeding and management to increase the beneficial fatty acid content of ruminant products. Proc. Nutr. Soc. 62 (2003) 329-336
11. DLG, 2000. DLG-Richtlinien für die Prüfung von Siliermitteln auf DLG-Gütezeichen-Fähigkeit, Kommission für Siliermittel, Groß-Umstadt, Germany, 16 p.
12. Elgersma A., Ellen G., van der Horst H., Muuse B.G., Boer H., and Tamminga S. Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L.) affected by cultivar and regrowth interval. Anim. Feed Sci. Technol. 108 (2003) 191-205
13. Folch J., Lees M., and Stanley H.S. A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem. 226 (1957) 497-509
14. Leaf A., and Weber P.C. Cardiovascular effects of n-3 fatty acids. New Engl. J. Med. 318 (1988) 549-557
15. Mann J.I. Diet and risk of coronary heart disease and type 2 diabetes. Lancet 360 (2002) 783-789
16. McDonald P., Henderson A.R., and Heron S.J.E. The Biochemistry of Silage. second ed. (1991), Chalcombe Publications, Aberystwyth, Wales, UK
17. Miller R.G. Simultaneous Statistical Inference. second ed. (1981), Springer Verlag, New York, NY, USA
18. Nordic Committee on Food Analysis, 1976. Nitrogen. Determination in food and feed according to Kjeldahl. No 6, third ed. Esbo, Finland.
19. OJEC. Determination of crude oils and fats. Method B. Official J. Eur. Communities 15 (1984) 29-30
20. SAS Institute Inc., 2004. SAS® Qualification Tools User's Guide, Version 9.1.2 Edition. SAS Institute Inc, Cary, NC, USA.
21. Simopoulos A.P. n-3 Fatty acids and human health: defining strategies for public policy. Lipids 36 (2001) S83-S89
22. Sprague M.A. Oxygen disappearance in alfalfa silage (Medicago sativa L.). Proceedings of the XIIth International Grassland Congress, vol. 3. Moscow, Russia (1974) 651-656
23. Steen R.W.J., Gordon F.J., Dawson L.E.R., Park R.S., Mayne C.S., Agnew R.E., Kilpatrick D.J., and Porter M.G. Factors affecting the intake of grass silage by cattle and prediction of silage intake. Anim. Sci. 66 (1998) 115-127
24. Ueda K., Chabrot J., and Doreau M. Effect of silage and hay making on fatty acid content and composition of legumes. In: Durand J.-L., Emile J.-C., Huyghe C., and Lemaire G. (Eds). Multi-Function Grasslands 7 (2002), Grassland Science in Europe 98-99
25. Van Soest P.J. Nutritional Ecology of the Ruminant. second ed. (1994), Cornell University Press, Ithaca, NY, USA pp. 325-336
26. Van Soest P.J., Robertson J.B., and Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74 (1991) 3583-3597
27. Warren H.E., Tweed J.K.S., Youell S.J., Dewhurst R.J., Lee M.R.F., and Scollan N.D. Effect of ensiling on the fatty acid composition of the resultant silage. In: Durand J.-L., Emile J.-C., Huyghe C., and Lemaire G. (Eds). Multi-Function Grasslands 7 (2002), Grassland Science in Europe 100-101