Grass and the nutritional and organoleptic qualities of dairy products;Herbe et qualités nutritionnelles et organoleptiques des produits laitiers

Fourrages

Volumn 2009, Issue 199, 2009, Pages 291-310

  Martin, B ^a   Hurtaud, C ^b   Graulet, B ^a   Ferlay, A ^a   Chilliard, Y ^a   Coulon, J B ^a  

^a UMR1213 HERBIVORES   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Basic diet; Biochemical composition; Biodiversity; Cheese production; Dairying; Forage; Forage maize; Forage system; Grazing; Hay; Milk quality; Organoleptic quality; Product quality; Silage; Vegetation

Indexed keywords

EID: 78049428126     PISSN: 04292766     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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