Quick changes in milk fat composition from cows after transition from fresh grass to a silage diet

Animal Feed Science and Technology

Volumn 117, Issue 1-2, 2004, Pages 13-27

  Elgersma, A ^a   Ellen, G ^b   Van Der Horst, H ^a   Boer, H ^a   Dekker, P R ^b   Tamminga, S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

CLA; Consumer health; Fatty acid composition; Fresh grass; Grass and maize Silage; Grazing; Milk fat; Transition; Vaccenic acid

Indexed keywords

BOS TAURUS; ZEA MAYS;

EID: 4744354728     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.08.003     Document Type: Article

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