Effects of silage species and supplemental vitamin E on the oxidative stability of milk

Journal of Dairy Science

Volumn 87, Issue 2, 2004, Pages 406-412

  Al Mabruk, R M ^a   Beck, N F G ^a   Dewhurst, R J ^b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Legume silage; Milk oxidation; Red clover; Vitamin E

Indexed keywords

FRIESIA; MEDICAGO SATIVA; TRIFOLIUM PRATENSE; TRIFOLIUM REPENS;

ALPHA TOCOPHEROL; ALPHA-TOCOPHEROL ACETATE; DRUG DERIVATIVE; FATTY ACID; LIPID; MILK PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; CLOVER; DIET SUPPLEMENTATION; EATING; FEMALE; LACTATION; LEGUME; METABOLISM; MILK; OXIDATION REDUCTION REACTION; POACEAE; SILAGE;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; CATTLE; DIETARY SUPPLEMENTS; EATING; FABACEAE; FATTY ACIDS; FEMALE; LACTATION; LIPIDS; MILK; MILK PROTEINS; OXIDATION-REDUCTION; POACEAE; SILAGE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIFOLIUM;

EID: 2142718435     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73180-X     Document Type: Article

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