Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines

International Journal of Food Microbiology

Volumn 83, Issue 1, 2003, Pages 1-14

  Guerrini, Simona ^a   Bastianini, Alessandra ^a   Blaiotta, Giuseppe ^b   Granchi, Lisa ^a   Moschetti, Giancarlo ^b   Coppola, Salvatore ^b   Romano, Patrizia ^c   Vincenzini, Massimo ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Fatty acids; Malolactic fermentation; Oenococcus oeni; PCR; PFGE; Wine

Indexed keywords

DNA 16S; FATTY ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CORRELATION ANALYSIS; DEGRADATION; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; GENETIC POLYMORPHISM; GENOTYPE; NONHUMAN; OENOCOCCUS; PHENOTYPE; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; WINE;

OENOCOCCUS OENI;

EID: 0037466728     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00323-9     Document Type: Article

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