Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE)

Applied Microbiology and Biotechnology

Volumn 86, Issue 5, 2010, Pages 1555-1562

  Ruiz, Patricia ^a   Seseña, Susana ^a   Izquierdo, Pedro Miguel ^b   Palop, María Llanos ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Instituto de la Vid y del Vino de Castilla La Mancha   (Spain)

Author keywords

Malolactic fermentation; PCR DGGE; RAPD PCR; Tempranillo wine

Indexed keywords

MALOLACTIC FERMENTATION; PCR-DGGE; RAPD-PCR; TEMPRANILLO; TEMPRANILLO WINE;

BACTERIOLOGY; BIODIVERSITY; ELECTROPHORESIS; GELS; POLYMERASE CHAIN REACTION; WINE;

FERMENTATION;

BACTERIUM; ELECTROKINESIS; FERMENTATION; HABITAT TYPE; IDENTIFICATION METHOD; MICROBIAL COMMUNITY; POLYMERASE CHAIN REACTION; SPECIES DIVERSITY; VINE;

ALPHAPROTEOBACTERIA; ARTICLE; ASAIA SIAMENSIS; BIODIVERSITY; DENATURING GRADIENT GEL ELECTROPHORESIS; ENTEROBACTER; FERMENTATION TECHNIQUE; GLUCONOBACTER OXYDANS; MALOLACTIC FERMENTATION; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS OENI; POLYMERASE CHAIN REACTION; SERRATIA; WINE;

BACTERIA; BIODIVERSITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; OENOCOCCUS; POLYMERASE CHAIN REACTION; WINE;

ASAIA SIAMENSIS; BACTERIA (MICROORGANISMS); ENTEROBACTER SP.; GLUCONOBACTER OXYDANS; OENOCOCCUS OENI; SERRATIA SP.;

EID: 77952891054     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2492-8     Document Type: Article

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