Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking

FEMS Microbiology Reviews

Volumn 29, Issue 3 SPEC. ISS., 2005, Pages 465-475

  Mills, David A ^a   Rawsthorne, Helen ^a,c   Parker, Courtney ^a,d   Tamir, Dafna ^a,e   Makarova, Kira ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c DREXEL UNIVERSITY   (United States)

^d Osel Inc   (United States)

^e HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Genetic diversity; Genome; Oenococcus oeni; Physiology

Indexed keywords

AMINO ACID; CITRIC ACID; MALIC ACID; NITROGEN;

AMINO ACID METABOLISM; BACTERIAL STRAIN; BACTERIOPHAGE; CARBOHYDRATE METABOLISM; FERMENTATION; FLAVOR; GENE SEQUENCE; GENOME ANALYSIS; LACTIC ACID BACTERIUM; NITROGEN METABOLISM; NONHUMAN; OENOCOCCUS OENI; OPEN READING FRAME; PHYLOGENY; REVIEW; SIGNAL TRANSDUCTION; WINE INDUSTRY;

LEUCONOSTOC; OENOCOCCUS OENI; OENOCOCCUS OENI PSU-1; BACTERIA (MICROORGANISMS);

EID: 23944514505     PISSN: 01686445     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsre.2005.04.011     Document Type: Review

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