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Volumn 202, Issue 1, 2001, Pages 109-114
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Intraspecific diversity of Oenococcus oeni isolated during red wine-making in Japan
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Author keywords
Intraspecific diversity; Lactic acid bacterium; Malolactic fermentation; Oenococcus oeni; Red wine
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Indexed keywords
LACTATE DEHYDROGENASE;
RIBOSOME DNA;
ARTICLE;
CELL STRAIN;
CHEMOTAXONOMY;
DNA DNA HYBRIDIZATION;
DNA SEQUENCE;
FERMENTATION;
GENOME;
JAPAN;
LACTIC ACID BACTERIUM;
NONHUMAN;
NUCLEOTIDE SEQUENCE;
OENOCOCCUS;
PHYLOGENY;
PRIORITY JOURNAL;
PULSED FIELD GEL ELECTROPHORESIS;
SEQUENCE ANALYSIS;
SPECIES DIFFERENCE;
STRAIN DIFFERENCE;
WINE;
BASE COMPOSITION;
DNA, BACTERIAL;
DNA, RIBOSOMAL;
ELECTROPHORESIS, GEL, PULSED-FIELD;
GENES, BACTERIAL;
GENOME, BACTERIAL;
GRAM-POSITIVE COCCI;
JAPAN;
L-LACTATE DEHYDROGENASE;
LEUCONOSTOC;
NUCLEIC ACID HYBRIDIZATION;
PHYLOGENY;
RNA, RIBOSOMAL, 16S;
VARIATION (GENETICS);
WINE;
BACTERIA (MICROORGANISMS);
OENOCOCCUS OENI;
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EID: 0035822556
PISSN: 03781097
EISSN: None
Source Type: Journal
DOI: 10.1016/S0378-1097(01)00299-3 Document Type: Article |
Times cited : (45)
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References (21)
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