Review on the analysis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and its phase I and phase II metabolites in biological matrices, foodstuff and beverages

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 878, Issue 31, 2010, Pages 3199-3216

  Teunissen, S F ^a   Rosing, H ^a   Schinkel, A H ^a   Schellens, J H M ^a,b   Beijnen, J H ^a,b  

^a NETHERLANDS CANCER INSTITUTE   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Chromatography; Mass spectrometry; Metabolites; PhIP; Review

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL TECHNIQUES; BIOLOGICAL EFFECTS; BIOLOGICAL MATRIXES; BIOLOGICAL SAMPLES; CARCINOGENIC EFFECTS; DETECTION TECHNIQUE; FLUORESCENCE DETECTION; HETEROCYCLIC AROMATIC AMINES; HIGH SELECTIVITY; METHOD DEVELOPMENT; PHASE I; PHASE II; PHIP; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

BIOMOLECULES; DETOXIFICATION; ESTERS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MAMMALS; MASS SPECTROMETRY; METABOLISM; METABOLITES; PYRIDINE;

QUALITY CONTROL;

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE;

BEVERAGE; BLOOD LEVEL; CAPILLARY ELECTROPHORESIS; DETOXIFICATION; FLUORESCENCE; GAS CHROMATOGRAPHY; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVIEW; ULTRAVIOLET SPECTROSCOPY; URINE LEVEL;

ANIMALS; BEVERAGES; BODY FLUIDS; CARCINOGENS; CHROMATOGRAPHY, GAS; FOOD ANALYSIS; HUMANS; IMIDAZOLES; MASS SPECTROMETRY;

MUS; RATTUS; RODENTIA;

EID: 78449273836     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2010.10.018     Document Type: Review

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