Biomonitoring of urinary metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) following human consumption of cooked chicken

Food and Chemical Toxicology

Volumn 46, Issue 9, 2008, Pages 3200-3205

  Frandsen, H ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Biomonitoring; Human; Metabolites; PhIP

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 4' HYDROXY 2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 5 HYDROXY 2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; HYDRAZINE; HYDROLASE; UNCLASSIFIED DRUG;

ARTICLE; BIOLOGICAL MONITORING; CANCER RISK; CHICKEN; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; METABOLITE; NORMAL HUMAN; RISK ASSESSMENT; RODENT; SPECIES COMPARISON; URINALYSIS;

ANIMALS; BIOTRANSFORMATION; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; ENVIRONMENTAL MONITORING; GLUCURONIDASE; GLUCURONIDES; HUMANS; HYDRAZINES; HYDROCHLORIC ACID; IMIDAZOLES; LIVER; MASS SPECTROMETRY; MEAT; RATS; RATS, WISTAR;

RATTUS; RODENTIA;

EID: 50249154789     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.07.008     Document Type: Article

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