Well-done meat intake and the risk of breast cancer

Journal of the National Cancer Institute

Volumn 90, Issue 22, 1998, Pages 1724-1729

  Zheng, Wei ^a,d   Gustafson, Deborah R ^a,e   Sinha, Rashmi ^b   Cerhan, James R ^c,f   Moore, Derek ^a   Hong, Ching Ping ^a   Anderson, Kristin E ^a   Kushi, Lawrence H ^a   Sellers, Thomas A ^a   Folsom, Aaron R ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c UNIVERSITY OF IOWA   (United States)

^d UNIVERSITY OF SOUTH CAROLINA   (United States)

^e UTAH STATE UNIVERSITY   (United States)

^f MAYO CLINIC CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HETEROCYCLIC AMINE;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; COOKING; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEAT; PRIORITY JOURNAL;

EID: 0007681615     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/90.22.1724     Document Type: Article

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